By Risha Ganguly
October 26, 2023
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World Champagne Day is a celebration of this iconic sparkling wine, typically observed on the third Friday in October. It's a day for champagne enthusiasts to raise a glass, appreciate its history, and enjoy its elegance. Here are 10 facts about the bubbly drink.
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Champagne hails from the Champagne region in France, and only sparkling wines produced in this region can be called "champagne."
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Champagne gets its characteristic bubbles from a second fermentation that occurs in the bottle, which traps carbon dioxide.
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The pressure in a bottle of champagne is about three times the pressure in your car's tires. That's why the cork pops with such force!
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Champagne has been the drink of choice for royalty for centuries. It was used for coronations and celebrations in European royal courts.
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Vintage champagne is a testament to the winemaker's skill and the quality of the grapes.
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The Champagne region's chalky soil plays a crucial role in giving champagne its unique flavour profile.
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Champagne is typically made from a blend of three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier.
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The size and persistence of bubbles in champagne are influenced by the cleanliness of the glass, the temperature of the wine, and the glass.
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A three layered bread pakora can be your easy go-to tri-colour snack.
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While France is the largest producer of champagne, the United Kingdom has historically been one of its biggest consumers.
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