By Tanisha Salwan
October 11, 2023
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It is advisable to use high-quality, long-grain Basmati rice for your Biryani.
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After partially cooking the rice, layer it with the marinated meat in a heavy-bottomed, wide pot or biryani handi.
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Marinate the meat for at least a few hours. This infuses the meat with flavor and makes it tender.
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Always use aromatic whole spices. Sauté these spices in ghee or oil before adding.
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The signature method of cooking Hyderabadi Biryani is "Dum," which is sealing the pot with dough and cooking on low heat.
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Top the Biryani with fried onions, chopped coriander, and mint leaves for added flavor and a pleasing presentation.
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