World Biryani Day 2023: 6 Tips To Make The Perfect Hyderabadi Biryani
By Tanisha Salwan
October 11, 2023
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Choose The Right Rice
It is advisable to use high-quality, long-grain Basmati rice for your Biryani.
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Right Layering Technique
After partially cooking the rice, layer it with the marinated meat in a heavy-bottomed, wide pot or biryani handi.
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Marinating Meat
Marinate the meat for at least a few hours. This infuses the meat with flavor and makes it tender.
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Use Aromatic Spices
Always use aromatic whole spices. Sauté these spices in ghee or oil before adding.
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Dum Cooking
The signature method of cooking Hyderabadi Biryani is "Dum," which is sealing the pot with dough and cooking on low heat.
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Garnishes And Additions
Top the Biryani with fried onions, chopped coriander, and mint leaves for added flavor and a pleasing presentation.
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