By Shireen Jamooji
July 14, 2023
Kebabs, a flavourful and versatile dish enjoyed around the world, offer a delectable fusion of grilled meat, vegetables, and spices And with kebabs, the more the merrier. So here are 10 to put on a platter and wow your friends!
A classic choice, Shish Kebabs feature tender chunks of marinated meat (usually lamb or mutton) interspersed with vibrant vegetables, grilled to perfection.
Chicken Tikka kebabs boast succulent pieces of marinated chicken, typically cooked in a clay oven, and infused with a harmonious blend of spices.
Hailing from Turkey, Adana Kebabs showcase a combination of ground lamb or beef, mixed with chilli, garlic, and various herbs.
A beloved Indian and Pakistani delicacy, Seekh Kebabs are made from minced meat mixed with aromatic spices, moulded onto skewers, and grilled to perfection.
Found across the Middle East and South Asia, Kofta Kebabs consist of ground meat mixed with onions, herbs, and spices
A popular street food in Turkey, Doner Kebabs are made with slices of marinated meat that are slow-cooked on a vertical rotisserie. Served in pita bread with toppings, it's a meal on the go.
Paneer Tikka showcases cubes of marinated cottage cheese threaded onto skewers and cooked in a tandoor or grill.
A traditional Japanese favourite, Yakitori consists of bite-sized pieces of chicken threaded onto skewers and grilled over charcoal.