By Jasmine Kaur
If eating a chicken pakora or cutlet makes you feel guilty about all the oil you’re consuming, switch to these air fryer chicken snacks now.
Like momos? Try these desi-style momos now. The minced chicken filling wrapped inside a dough is shaped like a potli and sealed from top before air frying.
The crunchy, deep-fried vadas have got a guilt-free air fry version that requires no oil yet gives the same crispness. Chunky chicken in a dal batter is what it is made of.
The heavenly chicken chaap, made with marinated chicken thighs, cooked in an air fryer is what you haven’t tried yet. Top with chopped nuts and enjoy.
The crispy chicken balls, made with pieces of boneless meat, taste as heavenly when cooked in an air fryer as when deep-fried. Serve hot with chilli sauce.
The juicy and succulent pieces of chicken tikka can be easily air fried instead of grilled. This require minimum to no oil yet retains the moisture of the snack.