Winter Special: Warm Corn Soup

By Nikita Toppo

This warm and filling corn soup is also good for seasonal diseases like cold and cough.

Ingredients

1 cup boiled corn kernels, ¼ cup slightly crushed corn kernels, ¼ cup carrots (chopped finely), ¼ cup onions (chopped finely), 1 cup vegetable stock, 1 tsp butter, 1 tsp corn flour, ½ tsp finely chopped ginger, 5 garlic cloves (chopped finely), salt and pepper to taste

Step 1

In a pan, add butter and sauté onions, ginger, garlic along with carrots.

Step 2

Let onions caramelize and add boiled corn kernels. Add vegetable stock and allow it to boil.

Step 3

Stir in some corn flour for thickening the soup. Adjust salt and pepper to taste.

Step 4

Boil it for 5 minutes. Pour it into the soup bowls and garnish it with corn kernels. Serve hot.