By Deepali Verma
January 11, 2024
Try something new this winter - no oil Amba Haldi Achaar is a colourful pickle that tastes like mangoes but has the health advantages of turmeric. The mango turmeric, also known as Amba Haldi, has a delicious flavour that is reminiscent of raw mangoes.
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250g, thinly sliced Fresh Amba Haldi 2 tbsp Salt 2 tbsp, crushed Mustard Seeds 1 tbsp Red Chili Powder ½ tsp Asafoetida (Hing) ½ tsp, roasted and crushed Fenugreek Seeds (Methi) ¼ cup Water
Combine sliced Amba Haldi with salt, let it sit for an hour, and drain excess water.
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Mix mustard seeds, red chili powder, asafoetida, and roasted fenugreek seeds.
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Mix mustard seeds, red chili powder, asafoetida, and roasted fenAdd the spice mix to Amba Haldi, and gradually add water until a pickle-like consistency is achieved. ugreek seeds.
Store in airtight containers, refrigerate, and relish the no-oil Amba Haldi Achaar's unique winter flavours.