Take a small grinder, add coffee, sugar and a bit of hot water. Blend it together until a creamy froth forms.
Once done, add chocolate or hazelnut powder and blend again.
Now, boil milk in a saucepan and add this blended coffee inside it. Let it boil.
Roast a kulhad on the gas stove. Once done, place the kulhad in a deep pan, pour the coffee over it, cover and let it infuse the smoky kulhad flavour to it.
Serve hot and enjoy topped with coffee powder, hazelnut powder or any toppings of your choice.