By Deepali Verma
December 10, 2023
As the weather becomes cold, this dish will warm you up with its succulent meat chunks cooked in aromatic spices.
Image Credit: Shutterstock
500g mutton, cubed 2 tbsp oil 2 onions, finely sliced 2 tbsp Rogan Josh spice blend 1 cup yoghurt
Marinate the mutton pieces in yoghurt, ginger-garlic paste, and Kashmiri red chili powder.
Sauté onions until golden brown, then add aromatic spices like cinnamon, cardamom, and cloves.
Add the marinated mutton and cook until the meat is browned.
Mix in a rich mixture of tomato puree and sauté until the oil separates.
Slow-cook until the mutton is tender, finishing with a sprinkle of garam masala for an authentic Mutton Rogan Josh experience.