By Slurrp Community
January 11, 2024
2 small size sweet corn 1/4 tsp black pepper powder 1/4 tsp salt 1 tsp cornstarch powder 2 small pieces of red and green capsicum 1 cup water
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Take sweet corn in a mixture grinder and make a paste with the required water.
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Transfer this paste to a wok and let it boil. Now add black pepper powder and salt.
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Add capsicum to the wok. Take some water and cornstarch in a bowl and make a slurry.
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Add this slurry along with corn paste. Add required water and adjust consistency. Let it boil for 3 to 5 minutes.
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Pour hot soup into the serving bowl and garnish with capsicum.
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