Winter Special Punjabi Atte Ki Pinni Recipe

By Rittwik Naskar

Atte Ki Pinni is a traditional Punjabi winter delicacy made from freshly-milled whole wheat flour, jaggery, and dry fruit and nuts. Here's how to make it.

500 gm atta 1¼ cup ghee 2 cup jaggery ½ tsp black cardamom powder ½ tsp green cardamom powder ¾ cup chopped almonds, cashews, and walnuts ¼ cup raisins

Ingredients

Heat 2 tbsp of ghee in a kadhai and add the chopped nuts and raisins. Fry them till the raisins turn plump, then set them aside.

Step 1

Add the remaining ghee to the kadhai, followed by the freshly-milled atta, and cook it till its raw smell subsides.

Step 2

Add both the ground cardamom and jaggery to the atta and ghee mixture and incorporate them in.

Step 3

Take the mixture out onto a plate and spread it out for cooling. Add the chopped nuts and raisins and fold them into the mixture.

Step 4

Once the mixture has cooled enough to handle, shape them into tiny balls or pinni and enjoy.

Step 5