Winter Special: Nariyal Ladoo Recipe
By Nikita Toppo
Made with the goodness of coconut and ghee this ladoo is super delicious and also keeps the body warm during winter.
1 ½ tablespoon ghee, 2 ¼ cups desiccated coconut, 1 cup full-fat milk, 2/3 cup sugar, ¼ cup heavy cream, 3 to 4 tsp milk powder, 1/2 tsp cardamom powder
Ingredients
Ingredients
Heat ghee in a skillet and add coconut and roast for 2-3 minutes. Then add milk and cream and cook until the milk is absorbed by the coconut.
Step 1
Step 1
Add sugar and mix well. Cook, stirring continuously, until the mixture releases most of the moisture. Add the milk powder and cardamom powder.
Step 2
Step 2
Mix and cook until the mixture forms a dough-like consistency. Switch off the heat, and transfer the mixture to a plate. Allow it to cool down for about 10 minutes.
Step 3
Step 3
Grease your palms with little ghee, take about 2 tsp of the mixture, form a ball and coat it with desiccated coconut and transfer it to a plate.
Step 4
Step 4
Repeat with the rest of the mixture to form more ladoos. Garnish with slivered pistachios or other nuts of choice and dried rose petals.