Winter Special: Methi Ke Parathe Recipe
By Nikita Toppo
Keep yourself warm during winter with comforting methi ke parathe.
2 cups wheat flour, 1 cup methi leaves (finely chopped), ¼ cup curd, ½ tsp turmeric, 1 tsp ginger paste, ½ tsp Kashmiri chili powder, ¼ tsp cumin powder, salt to taste, ½ tsp carom seeds, 7 tsp oil/ghee, water as required
Ingredients
Ingredients
In large mixing bowl take flour and methi leaves, curd, spices, 2 tsp oil and salt. Combine well and knead a soft dough.
Step 1
Step 1
Cover with moist cloth and rest for 30 minutes.
Step 2
Step 2
Now pinch a medium sized ball dough, roll into a paratha using rolling pin.
Step 3
Step 3
Now on a hot tawa place the rolled paratha and cook for a minute furthermore, when the base is partly cooked, flip the paratha.
Step 4
Step 4
Brush with ghee or oil and serve the paratha with raita and pickle.