Winter Special: Makke Ki Roti Recipe
By Nikita Toppo
Relish this comforting roti with sarson ka saag to feel cozy during chilly winter.
2 cups makki ka atta, 1/2 tsp carom seeds, salt to taste, lukewarm water, butter for serving, 2 green chillies , 1 inch ginger, coriander leaves (finely chopped)
Ingredients
Ingredients
Combine all the ingredients except the butter in a mixing bowl. Add water gradually and make a soft dough.
Step 1
Step 1
Knead well for 3 to 4 minutes and divide the dough into large lemon size portions. Cover the dough and keep aside.
Step 2
Step 2
Preheat an iron skillet and roll the divided dough into a roti.
Step 3
Step 3
Place the rolled out makki roti on skillet and cook on medium heat, flipping over to cook on both sides. Cook until brown spots appear on the roti.
Step 4
Step 4
Flip the roti over direct flame until it is completely cooked, once done, smear some butter on it and serve hot.