Winter Special: Makke Ki Roti Recipe 

By Nikita Toppo

Relish this comforting roti with sarson ka saag to feel cozy during chilly winter.

2 cups makki ka atta, 1/2 tsp carom seeds, salt to taste, lukewarm water, butter for serving, 2 green chillies , 1 inch ginger, coriander leaves (finely chopped)

Ingredients

Combine all the ingredients except the butter in a mixing bowl. Add water gradually and make a soft dough.

Step 1

Knead well for 3 to 4 minutes and divide the dough into large lemon size portions. Cover the dough and keep aside.

Step 2

Preheat an iron skillet and roll the divided dough into a roti.

Step 3

Place the rolled out makki roti on skillet and cook on medium heat, flipping over to cook on both sides. Cook until brown spots appear on the roti.

Step 4

Flip the roti over direct flame until it is completely cooked, once done, smear some butter on it and serve hot.

Step 5