By Nikita Toppo
Warm up your winter with these sweet and healthy rotis.
1.5 cups whole wheat flour, 1 cup ghee, 3 cups gur (grated), 1 cup milk, 1/8 tsp baking soda, salt, ghee for frying
Dissolve the gur in half the milk over low heat and cool. Mix the soda and salt into the atta.
Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required.
Roll into 1/4-inch-thick rounds, prick and cook over low heat, smearing ghee over and around the roti.