Winter Special: Make Dry Fruits Halwa At Home

By Nikita Toppo

Warm up winter with this delicious halwa.

Ingredients

250 grams mawa, powered sugar as per taste, 1 tbsp ghee, 1 cup mixed nuts, ¼ tsp cardamom powder

Step 1

In a pan, take ghee and add crumbled mawa to it. Keep stirring constantly till it becomes light.

Step 2

Now add sugar, cardamom powder and the mix nuts. Keep stirring constantly till a dough like structure is formed.

Step 3

Now put off the flame and sprinkle more nuts and enjoy.