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Winter Special: Make Dry Fruits Halwa At Home

By Nikita Toppo

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Warm up winter with this delicious halwa.

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Ingredients

250 grams mawa, powered sugar as per taste, 1 tbsp ghee, 1 cup mixed nuts, ¼ tsp cardamom powder

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Step 1

In a pan, take ghee and add crumbled mawa to it. Keep stirring constantly till it becomes light.

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Step 2

Now add sugar, cardamom powder and the mix nuts. Keep stirring constantly till a dough like structure is formed.

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Step 3

Now put off the flame and sprinkle more nuts and enjoy.

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