By Nikita Toppo
Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron that is mostly enjoyed during winter. Here is the recipe.
10 grams cinnamon, 2 cardamom, 2 cloves, 10 saffron, 5 almonds, 2 tsp honey, 2 cups water
In a mortar and pestle crush together the cardamom, cloves, cinnamon and saffron.
Cut Almonds into slivers or crush them and keep aside. Heat water in a pan.
Once the water starts to boil add crushed spices and tea leaves. Turn off the heat, cover and let it steep for 1-2 minutes.
Strain and pour into cups. Drizzle with honey and garnish with chopped almonds.