Winter Special: Kahwa Tea Recipe

By Nikita Toppo

Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron that is mostly enjoyed during winter. Here is the recipe.

Ingredients

10 grams cinnamon, 2 cardamom, 2 cloves, 10 saffron, 5 almonds, 2 tsp honey, 2 cups water

Step 1

In a mortar and pestle crush together the cardamom, cloves, cinnamon and saffron.

Step 2

Cut Almonds into slivers or crush them and keep aside. Heat water in a pan.

Step 3

Once the water starts to boil add crushed spices and tea leaves. Turn off the heat, cover and let it steep for 1-2 minutes.

Step 4

Strain and pour into cups. Drizzle with honey and garnish with chopped almonds.