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Winter Special: How To Make Gajak At Home

By Nikita Toppo

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Made with the goodness of jaggery, gajak is a popular winter snack cum dessert that is popular all across the country.

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1 cup sesame seeds, 3/4 cup jaggery, 1 tbsp ghee, 1 tsp oil, 1/4 tsp cardamom powder

Ingredients

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Grease a pastry tray with oil, keep aside. Roast sesame seeds in a pan, till they turn pinkish. Remove, keep aside.

Step 1

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Melt jaggery over low heat, in a pan. Add Ghee, cardamom, stir gently till smooth.

Step 2

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Add sesame seeds, mix gently. Pour into tray, allow to cool till warm.

Step 3

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Mark out indentations for squares as desired. Allow to cool completely and serve.

Step 4

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Store the remaining gajak in an airtight container.

Step 5