By Nikita Toppo
Made with the goodness of jaggery, gajak is a popular winter snack cum dessert that is popular all across the country.
1 cup sesame seeds, 3/4 cup jaggery, 1 tbsp ghee, 1 tsp oil, 1/4 tsp cardamom powder
Grease a pastry tray with oil, keep aside. Roast sesame seeds in a pan, till they turn pinkish. Remove, keep aside.
Melt jaggery over low heat, in a pan. Add Ghee, cardamom, stir gently till smooth.
Add sesame seeds, mix gently. Pour into tray, allow to cool till warm.
Mark out indentations for squares as desired. Allow to cool completely and serve.
Store the remaining gajak in an airtight container.