By Deepali Verma
November 30, 2023
Start your mornings off right with this lovely tea, a wonderful blend of warm spices that will awaken your senses and bring you comfort during the chilly winter months.
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2 cups water 2 cups milk 3-4 teaspoons loose tea leaves 2 tablespoons jaggery (gud), grated 1-inch ginger, finely chopped
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In a saucepan, bring 2 cups of water to a boil. Add the loose tea leaves, and let them steep for a rich infusion.
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Into the simmering tea, add finely chopped ginger. Allow it to simmer for an aromatic fusion of tea and ginger flavours.
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Once the tea and ginger amalgamate beautifully, add grated jaggery to the mix. Stir well until the jaggery dissolves, imparting a natural sweetness.
Pour in 2 cups of milk into the spiced tea concoction. Let the tea simmer, allowing the milk to blend seamlessly with the robust flavors.
Pour the chai into mugs after it has thickened to your liking. With its harmonious blend of heat, sweetness, and richness, Gud Wali Chai wraps you in a comforting warmth.