By Slurrp Community
December 6, 2023
Warm, delicious and the perfect one-pot indulgence for winters, this Khao Suey recipe is just what you need this season. Check out the recipe and give it a try now.
Image Credit: Unsplash
Ingredients for paste: Onion-1 large Garlic cloves - 10 Ginger - 1 inch piece Lemongrass, few sprigs
Image Credit: Unsplash
Gravy ingredients: 2 tbsp oil 1/4 cup diced carrot 1/4 cup- cauliflower/ broccoli florets 1/4 cup - zucchini diced 1/4 cup - baby corn diced 1 cup - vegetable stock 1 cup - coconut milk 1/2 tsp - turmeric powder 2 tbsp - chickpea flour Salt to taste 1 cup boiled noodles
Image Credit: Freepik
Condiments: 1/4 cup- spring onions 1/2 cup- roasted peanuts 1/4 cup- brown onion 1/4 cup - fried chopped garlic 1tbsp - chilli flakes Lemon slices Boiled egg
Image Credit: Unsplash
Grind all the ingredients of the paste to make a smooth paste. In a pan take oil and add the paste and saute for some time. Add the turmeric and chickpea flour and roast for some time.
Image Credit: Pexels
Add the stock and mix everything well to avoid lumps. Add the vegetables and cover and leave to boil.
Image Credit: Unsplash
Add salt to taste and coconut milk and mix well and boil for 2 minutes. Gravy is done.
Image Credit: Unsplash
Take a bowl and add some boiled noodles. To this add the gravy and the condiments to your choice.
Image Credit: Unsplash
Serve garnished with lemon slices and spring onion.
Image Credit: Unsplash