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Winter Special: Beetroot Smoothie For Breakfast

By Nikita Toppo

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Make this healthy and delicious soup for breakfast on winter mornings.

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Ingredients

2 beetroots (peeled and roughly chopped), 1 apple (peeled, quartered and cored), 50 gm blueberry, 1 tbsp grated ginger, 300ml water

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Step 1

Put the beetroot, apple, blueberries and ginger in a blender.

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Step 2

Top up with water then blitz until smooth. Pour it a glass and enjoy.

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