By Nikita Toppo
Packed with nutrients like vitamins and iron, bajre ki roti also provides sufficient warmth during winter. Here is a simple recipe.
2 cup bajra flour, ½ tsp salt, hot water to knead, wheat flour for dusting
In a large mixing bowl take bajra, salt and mix well. Gradually add hot water and knead into a soft dough.
Pinch a small ball sized dough, dust with wheat flour and roll into a thin roti with rolling pin.
Now place it on a hot tawa and spread water over the roti with help of hand or wet cloth removing excess dough.
Wait until the water evaporates then flip it to the other side. Press gently and cook all the sides.
Cook the remaining dough and serve with any vegetable curry.