By Ujjainee Roy
November 7th, 2023
Image Credit: Unsplash
Don't let carrots go to waste in your fridge. There are many ways they can be used, be it in soups, poriyals, as chutneys or even as a murabba! Here are some clever and easy ways you can use carrots in your kitchen
Image Credit: Shutterstock
Make whole-wheat parathas with a carrot and herb filling; the sweet carrots will accentuate the spicy and tangy notes.
Image Credit: Unsplash
Add some chopped carrots to your poriyal to add in a hint of sweetness and serve it with sambhar and rice
Image Credit: Unsplash
Need a go-to comforting soup for the winter? Consider the carrot-ginger soup which uses minced ginger and fine-diced carrot and can also accommodate meat and other veggies
Image Credit: Unsplash
The sweet carrots are the perfect ingredient to complement the tanginess of the tomatoes; use some pepper, cumin and oregano to season this
Image Credit: Unsplash
Want a quick and easy snack that's nutritious? Try roasting some carrots and glazing it with honey, sriracha and sesame!
Image Credit: Unsplash
Try this quirky, delicious murabba by cooking carrots in a sugary syrup and sere them alongside pulao or biryani
Image Credit: Unsplash
Use carrots to make this fermented probiotic drink and use some mint and ground mustard to season it
Image Credit: Unsplash
A carrot achaar can be the best accompaniment dfor a paratha. Carrot and cauliflower have similar fermenting time, so they can easily be used in a pickle together
Image Credit: Unsplash