Winter Special: 8 Carrot Recipes You Should Try

By Ujjainee Roy

November 7th, 2023

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Don't let carrots go to waste in your fridge. There are many ways they can be used, be it in soups, poriyals, as chutneys or even as a murabba! Here are some clever and easy ways you can use carrots in your kitchen

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Carrot Paratha

Make whole-wheat parathas with a carrot and herb filling; the sweet carrots will accentuate the spicy and tangy notes.

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Carrot Poriyal

Add some chopped carrots to your poriyal to add in a hint of sweetness and serve it with sambhar and rice

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Carrot-Ginger Soup

Need a go-to comforting soup for the winter? Consider the carrot-ginger soup which uses minced ginger and fine-diced carrot and can also accommodate meat and other veggies

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Carrot Tomato Soup

The sweet carrots are the perfect ingredient to complement the tanginess of the tomatoes; use some pepper, cumin and oregano to season this

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Honey Roasted Carrot

Want a quick and easy snack that's nutritious? Try roasting some carrots and glazing it with honey, sriracha and sesame!

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Carrot Murabba

Try this quirky, delicious murabba by cooking carrots in a sugary syrup and sere them alongside pulao or biryani

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Carrot Kanji

Use carrots to make this fermented probiotic drink and use some mint and ground mustard to season it

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Carrot-Gobi Achaar

A carrot achaar can be the best accompaniment dfor a paratha. Carrot and cauliflower have similar fermenting time, so they can easily be used in a pickle together

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