By Nikita Toppo
November 2, 2023
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When winter sets in India, we look for cozy and comforting delicacies that provide warmth to our bodies, such as soup. Similar to soup, there is another concoction called shorba that is widely enjoyed across India during winter. Here are six varieties to try:
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This delightful soup is heaven for all non-vegetarian lovers. Made with bone-in mutton pieces, it is perfect for a hearty lunch as well as dinner.
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Originating in the state of Himachal Pradesh, it is prepared with horse gram lentils.
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Made with moong dal, lemon, red chilli powder, and black pepper powder, it is spicy as well as tangy in taste.
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Chicken shorba, or murgh shorba, is a mellow and warming soup that is flavourful as well as nourishing.
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Palak shorba is made from boiled spinach leaves, garlic, and spices like cumin seeds and cumin.
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It is made with ripe tomatoes and various spices and herbs like cumin seeds, black pepper, garlic, ginger, and coriander leaves.
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