By Nikita Toppo
December 5, 2023
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Sarson ka saag and makki ki roti is a warm and delicious winter dish that is loved all over the country. Here are six useful tips to make perfect sarson ka saag at home.
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Always pick fresh saag from the market that has tender leaves. This will give a smooth texture to your dish.
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Make sure to wash the greens properly and then chop it finely. Adding a pinch of salt while boiling gives a vibrant colour to the saag.
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Use a heavy-bottomed pan for cooking sarson ka saag. It will give the dish a velvety texture.
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The right flavour and texture of sarson ka saag is the result of slow cooking. So, have patience while preparing the dish.
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Make the tempering well. Add all the spices to ghee and let this aromatic concoction release the fragrance before adding to the saag.
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Drizzle some ghee or a dollop of butter on the prepared saag before serving to enhance its taste.
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