By Nikita Toppo
December 9th, 2023
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Masala chai is one of our favourite beverages during winter. Made with various flavourful spices, it keeps you warm during chilly season. Here are six useful tips to make a perfect cup for yourself at home.
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If possible, use fresh whole spices for making masala chai. Crushing them just before adding enhances the flavour of the tea.
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Always start with a small amount of sugar and then adjust according to your taste. Alternatives like honey or jaggery can also be used.
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We recommend using a strong tea variety for your masala chai such as Assam tea.
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Add fresh ginger to your masala chai for the best flavour. Make sure to grate or slice them finely for an intense flavour.
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You can use any of your favourite spices for masala chai such as star anise, fennel seeds and nutmeg.
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Avoid over boiling the milk as doing so can lead to a bitter taste. Always simmer the chai on medium heat to achieve the right texture.
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