By Nikita Toppo
November 16th, 2023
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Packed with a burst of flavours and health benefits, chicken soup is a hearty and cozy delicacy to relish during winters. Here are six effective tips to make perfect chicken soup at home.
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Stock or broth is the primary source of flavours in soup, so prepare it separately and then add it to the soup.
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If you want to make rich broth with extra flavour, cook chicken with bones. After cooking, the bones can be removed.
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Chop Veggies Into Bite-Size Adding vegetables to soup boosts the taste and texture. Always cut the vegetables into bite-sized pieces for an easy to scoop up with spoon.
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Do not add raw vegetables directly into the soup. Instead sauté it a little to enhance its texture and taste.
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Adding a lot of spices affects the natural flavours of meat and vegetables making the taste poorer.
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As soup is prepared with multiple ingredients like vegetables and meat, it is important to consider the cooking time for each of them.
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