By Yash Lakhan
November 16th, 2023
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As the winter season slowly approaches, it is the right time to change our food habits and make slight but effective alterations to our diet in order to fortify our bodies. Bajra roti is one of those changes which is highly valued during the winter season, but one complaint people have with it is that it is too firm. To counter that, we bring you 5 essential tips that will help you make perfectly soft bajra rotis every time.
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Using old flour can significantly impact the quality of your roti, so always make sure to use fresh flour for the best results.
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Unlike wheat dough, knead only the amount of bajra atta that you need because prior kneading will cause a looser consistency.
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Don't use room-temperature water to knead the dough. Opt for lukewarm water as it helps in making softer rotis.
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Important step as it determines the softness of your rotis. Knead the dough for a good 2-4 minutes as it helps in softening the dough and rotis.
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Always cook the rotis on medium flame as high flame cooking could lead to uneven cooking with the centre remaining undercooked and hard.
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