Winter Cocktail: Cinnamon Maple Whiskey Sour

By Nikita Toppo

Planning to throw a house party? Treat your guests with this warming cocktail.

Ingredients

Per Cocktail 3 tsp bulleit bourbon, 2 tbsp fresh lemon juice, 2 to 4 tsp maple syrup, a pinch of ground cinnamon

Step 1

Fill a cocktail shaker or mason jar about two-thirds full with ice.

Step 2

Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon.

Step 3

Securely fasten the lid and shake well.

Step 4

Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!