By Tanisha Salwan
Wash and boil bathua leaves in water till they wilt.
When boiled properly, strain the water and keep the boiled bathua aside.
Meanwhile, take wheat flour and add spices to it. Add water and boiled bathua.
Knead a dough. Also, add ghee to make a smooth dough. Roll the parathas and cook.
Serve with raita or chutney. Enjoy!