Wings To Breast: 10 Types Of Chicken Cuts You Should Know
By Risha Ganguly
August 31, 2023
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Chicken is a very versatile lean protein and different cuts are used to make different dishes. Here are 10 cuts of chicken you should know about.
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Whole
The entire chicken with all parts intact, including the breast, wings, thighs, legs, and back. It makes a good roast.
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Breast
The meat from the breast area, known for its lean and tender qualities. It can be used in a variety of dishes, from grilling to baking.
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Chicken Thigh
Located on the back of the chicken, the thigh meat is darker and more flavourful compared to the breast. It makes for good kebabs.
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Drumstick
The lower part of the leg, it's known for its juicy meat and can be grilled, fried, or roasted.
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Chicken Wings
These are often enjoyed as finger food, with various sauces and seasonings.
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Chicken Legs
Comprising the thigh and drumstick, the chicken leg is a versatile cut that can be made into curries, grilled or baked.
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Cutlet
A boneless piece of chicken meat that's typically pounded thin. It's commonly used for dishes like schnitzel and breaded cutlets.
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Keema
Minced chicken meat that's often used in dishes like burgers, meatballs, and sausages.
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Curry Cut
Very popular in Indian cuisine, these can be used in curries and biryani.
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Offal
Keema kaleji and kaleji stir-fry are common dishes in many parts of India.
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