By Tanisha Salwan
These scrumptious kebabs are made up of minced meat and fragrant spices.
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Seekh kebabs are minced meat threaded into skewers and tastes amazing.
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Galouti literally translates to soft and these kebabs melt into the mouth.
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Originating in Bangladesh, Sutli or Suti Kebab is the cousin of Seekh Kebab.
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Made with leg pieces, these kebabs can leave anyone salivating.
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