Why Coriander Leaves Should Be A Kitchen Staple

By Deepali Verma September 20, 2024

[{"selector":"#anim-1e773ace-5efc-470c-9011-f8ec561e1c9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-817deef7-b2c2-47dc-a3b1-cc7db2d8ba0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3efe430f-810a-48be-b745-aa9ef87be0ad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coriander leaves, or dhaniya, are a staple in Indian cuisine. Beyond enhancing flavours, they offer multiple health benefits that make them a valuable addition to everyday meals.

Rich in Antioxidants

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Aids Digestion

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Boosts Immunity

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Boosts Immunity

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Regulates Blood Sugar

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Detoxifies the Body

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Promotes Healthy Skin

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[{"selector":"#anim-1630af7a-4ec1-4939-9680-861bd740e500 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More