By Vidushi Singh
Indulge in a nutritious and delicious meal with a homemade brown rice burrito bowl. Packed with protein, veggies, and vibrant flavours.
1 cup cooked brown rice 1 cup black beans (rinsed and drained ) 1/2 cup tofu ( Optional) 1 cup sliced bell peppers and onions 1/2 cup corn kernels 1/2 cup chopped tomatoes 1 cup shredded lettuce Salsa or hot sauce (optional) Lime wedges for garnish Fresh coriander for garnish Salt and pepper to taste
Start by cooking the brown rice according to the package instructions. Set aside.
Season and cook the tofu and set aside. In the pan, sauté the bell peppers, onions, and corn kernels.
Now Warm up the black beans Assemble your burrito bowl by layering the cooked brown rice and black beans.
Add tofu sautéed vegetables, chopped tomatoes and shredded lettuce in a bowl.
Now Season with salt and pepper to taste. Add salsa or hot sauce for an extra kick of flavour.
Garnish with lime wedges and fresh coriander. Mix everything together and enjoy!