a glass of orange juice and some toast on a plate

Whole Wheat Rusk: Homemade Tea-Time Accompaniment

By Garima Johar

March 15, 2025

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a plate of food that includes bread and a drink

Rusk is an essential tea-time accompaniment. If you love having a crunchy rusk with your tea, why don’t you try baking at home? With this easy recipe, you can make whole wheat rusk in no time.

rusk

Ingredients

125 grams whole wheat flour 125 grams sooji 200 ml milk 3-4 tablespoons jaggery ¾ teaspoon active dry yeast 2 tablespoons olive oil ¼ teaspoon salt

clear glass bowl on black marble table

Step 1

Take a bowl and mix wheat flour, sooji, and sugar. In a separate bowl, whisk jaggery, yeast and lukewarm milk.

clear glass bowl on top of brown wooden table surface

Step 2

Mix the milk mixture with the dry ingredients. Add olive oil and knead a smooth dough.

person standing and making dough

Step 3

Make a ball with the dough and press it into a greased baking tray to form a flat loaf.

bread on brown wooden round plate

Step 4

Bake for about half an hour till the top is golden brown at 180°C.

brown cookies on white ceramic plate beside blue ceramic mug

Step 5

Let the rusk cool, flip it, and then bake again at 130°C for about 15 minutes.

a glass of milk next to a bowl of cookies

Step 6

Cool the rusks and store them in an air-tight container.

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