By Risha Ganguly
What's in the sauce? When it comes to pasta - everything! So, we have some amazing tips for you to make 4 kinds of pasta sauce at home. Click to find out what are those.
Opt for high-quality tomatoes when making red sauce. Tomatoes that have a rich flavour and lower acidity enhance the taste of your sauce.
Allow your red sauce to simmer on low heat for a longer period of time. This process helps to develop the flavours and creates a thicker, more delicious sauce.
When making white sauce, such as Alfredo sauce, opt for fresh ingredients like butter, garlic, and cream.
When adding cheese to your white sauce,, sprinkle it gradually while whisking continuously. This will prevent clumping.
Pink sauce is a combination of red and white sauces. To achieve the perfect balance, mix your red sauce and white sauce in equal proportions.
To make your pink sauce extra creamy, add a small amount of heavy cream or milk while combining the red and white sauces.
Pesto sauce relies heavily on fresh basil leaves. Avoid using wilted or old basil leaves, as they may not provide the aromatic flavours.
Toasting pine nuts before adding them to your pesto sauce can enhance their nutty flavour.