Whip Up Creamy Strawberry Shrikhand With This Simple Recipe

By Heta Joshi February 27, 2024

[{"selector":"#anim-1c7f0bac-aafb-4490-9a0b-34a6914dc118 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d2cead4a-2ac5-4c3e-af1f-d086617b747d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f9dba609-ac65-478e-813d-2348e82cfe90","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Shrikhand is a traditional Gujarati yoghurt-based sweet dish that comes in various flavours, including kesar, mango, and strawberry. Explore an easy-to-make strawberry shrikhand recipe before the fruit goes out of season.

Ingredients

[{"selector":"#anim-c7615d71-355e-4d76-a100-a6ae4b329ce8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3575e7e8-7a76-4fcf-97e3-d171ca3e18cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a886b099-4a77-4fef-9020-7f35ea486252","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-374c1c8e-ce03-4fe8-8a4a-9be7a2174896","keyframes":{"transform":["translate3d(0px, 422.32905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 200 grams fresh strawberries 500 grams yoghurt ½ tbsp cardamom powder 100 grams powdered sugar

Method Step 1

[{"selector":"#anim-98e3ed2c-2b67-4cf5-9995-1876e931f70b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9aa75e9f-631c-4738-b065-74fab6207a35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30ee0008-8a53-498b-8a58-e6349bc2d2d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26c33e41-83d9-4957-8c70-35b6837fdcaa","keyframes":{"transform":["translate3d(0px, 340.59826%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the yoghurt in a muslin cloth till it is devoid of any whey, and assumes a solid and a dense structure.

Step 2

[{"selector":"#anim-814ff2ef-1107-463c-b91d-064d26a9eff0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22f5a16c-29c2-48f3-a72a-e48826586a3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf5ebe4f-6c04-48ce-a0d4-d13f7ee5e5c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2c2967-895e-4b7a-ae8c-aef8fa18847f","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Puree the strawberries in a blender till they form a smooth and thick mixture that is completely free of wrinkles.

Step 3

[{"selector":"#anim-ca582cdb-41ea-4c16-b1eb-d4f8c0d1fd49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-18.389031664271563%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-318be743-1a43-464e-8028-830f89e15e84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d7f2d04-169b-4650-904d-89d65bb0cf7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf1de100-d5fc-42e0-a48d-3a753b3801fa","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the set yoghurt to the pureed strawberries concoction and whisk them thoroughly to ensure they blend well.

Step 4

[{"selector":"#anim-1eee49c0-73f5-49b5-bdaa-19ae2d041469 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db073c45-f573-4dd6-9bc0-95ea6d71f333","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e5be779-ce71-471f-9114-efe2cc729380","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34301141-f495-4626-a73c-1bade0b904ed","keyframes":{"transform":["translate3d(0px, 177.11110%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cardamom powder and powdered sugar to the yoghurt and pureed strawberries concoction to infuse the sweet dish with more depth and refinement. Continue whisking till satisfied.

Step 5

[{"selector":"#anim-40ef3797-4c1e-4447-86b8-022b47be0e75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1cbb7b9c-1cee-4437-b3cc-ed8fda414322","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e02b3c5a-f419-44a3-b653-92d8db4af207","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da11769d-305d-40fb-a941-51ab32fe7733","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the set shrikhand for about 5–6 hours. Relish it in chilled form once the shrikhand has been completely cooled.

[{"selector":"#anim-d7da9a01-a0c6-49bd-b184-ed77cb6c2340 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More