Sapodilla fruit isolated on black background. Tropical fruit concept
Logo_96X96_transparent (1)

Where Did Chikoo Come From? Find Out

By Tanisha Salwan

Fresh sapodilla. Also known as sapota, zapota, nispero and chikoo

Chikoo is one such fruit that has the least number of haters. Have you ever wondered where did it come from? If you think that this fruit is native to India, you are wrong. Let's trace the roots of chikoo!

Manilkara zapota or Sapodilla tree produce the fruit.

Mexican Roots

When Mexico was under Spanish rule, European imperialists used to take some fruits along. It was one of them.

sapodilla fruit on wooden

Origin Of The Word

Sapota word is derived from an Aztec word ‘tzapotl’. ‘Tzapotl’ turned into ‘zapote’ in Spanish and ‘sapota’ in English.

Fresh sapodilla. Also known as sapota, zapota, nispero and chikoo

'Chikoo's Existence

Chikoo word derived from the Aztec word ‘chicle’ used for making chewing gum. This natural gum was extracted from the sapota plant. 

chikoo5

Journey To India

Parsi textile businessman Sir Dinshaw Maneckji Petit imported chikoo saplings and planted them in his garden in Mumbai.

Zapote or Mamey

Gained Popularity

In 1901, Sir Dinshaw’s estate manager Ardeshir Irani took some seedlings and planted them on his land in Dahanu.

Mud apple. Also known as Chikoo, sapodilla and  nose berry, . Blur background.

Bagged GI Tag

In no time, chikoo gained popularity. The Gholvad Dahanu chikoo even bagged a GI tag in December 2016. 

Sapodilla fruit isolated on wooden background. Tropical fruit concept

Current Scenario

Not only this fruit is widely consumed but India is also one of the largest exporters of it in the country. 

Sapodilla fruit isolated on black background. Tropical fruit concept