What's The Ideal Dal-To-Rice Ratio For A Perfect Homemade Idli Batter? Know Here

By Yash Lakhan

January 27, 2024

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Idli is one of the most popular and healthiest breakfast foods originating from South India. The dish has a huge following all across the country and uses staple pantry ingredients like rice, urad dal, and salt. So, to master the art of homemade idlis, here's a quick recipe with the ideal dal-to-rice ratio for the perfect idlis every time.

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Ideal Dal To Rice Ratio

The ideal dal to rice ratio for an idli batter is believed to be 4:1 which means four parts of rice and one part of lentils. It will help you get fluffy and soft idlis.

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Ingredients

4 cups of idli rice 1 cup of split urad dal (black gram lentils) Water for soaking and grinding Salt to taste

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Step 1

Rinse rice and urad dal separately until the water runs clear. Soak rice for 4-6 hours and urad dal for 2-4 hours.

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Step 2

Drain water from rice and urad dal. Grind urad dal into a smooth batter.

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Step 3

Transfer urad dal batter to a mixing bowl. Grind rice into a slightly coarse batter.

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Step 4

Combine rice batter with urad dal batter. Add salt, mix well, and ferment for 8-12 hours.

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Step 5

After fermentation, stir gently. Idli batter is ready for use.

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