By Deepali Verma
November 8, 2024
Scrambled eggs are a quick, protein-packed breakfast, but pairing them with complementary sides can make the meal truly satisfying. Here are five delicious foods to elevate your scrambled eggs.
Scrambled eggs are a quick, protein-packed breakfast, but pairing them with complementary sides can make the meal truly satisfying. Here are five delicious foods to elevate your scrambled eggs.
Lightly sautéed spinach is a nutritious and tasty side for scrambled eggs. The mild bitterness of spinach balances the eggs' richness, and it packs in iron, vitamins, and antioxidants.
For a savoury and luxurious option, add smoked salmon. Its delicate, salty flavour pairs beautifully with fluffy eggs and adds healthy fats and protein, perfect for a balanced breakfast.
Fresh berries like blueberries or strawberries add a burst of sweetness and vibrant colour. High in antioxidants and fibre, they’re a refreshing contrast to scrambled eggs.
Roasted cherry tomatoes bring a tangy-sweet flavour that works wonderfully with scrambled eggs. The tomatoes’ slight acidity cuts through the eggs' creaminess, adding both brightness and warmth.