By Deepali Verma
September 13, 2024
Sanmak flour, also known as angoori atta, is made from wheat germ and plays a vital role in traditional Indian sweets like Sohan Halwa. Here’s why it’s unique.
Sanmak flour is derived from wheat germ, which contains essential nutrients and adds a nutty flavour.
It has a slightly coarse texture that enhances the richness and bite of Sohan Halwa.
Packed with vitamins and minerals, it boosts the nutritional profile of sweets and desserts.
The mild, earthy taste of Sanmak flour complements sugar and ghee, making it ideal for traditional sweets.
Though primarily used in Sohan Halwa, Sanmak flour can be incorporated into other Indian confectioneries.