By Risha Ganguly
This Makar Sankranti delicacy is eaten in the Eastern part of India, especially Bihar and Jharkhand.
Bengalis celebrate Sankranti by making different types of pithe like patishapta, puli pithe, gokul pithe etc.
A dish that you can have any time of the year, but khichdi is best enjoyed during Makar Sankranti in winters.
Punjab celebrates Lohri during he same time by eating sarson ka saag and makke ki roti.
This sweet dish is eaten in the Southern part of the country to celebrate Pongal.
This one pot vegetable dish is eaten in Gujarat.