By Shreya Goswami
Making your own multigrain atta at home is the easiest thing ever and ensures both quality and taste. If you want to make your own multigrain atta at home, here are all the step-by-step tips you need.
Select a combination of grains like wheat, oats, barley, rye, millet, quinoa, and amaranthto include in your multigrain flour.
Opt for whole grains rather than refined grains and buys them from the best local sources available around you.
Before grinding the grains, ensure they are clean and free from any debris. This ensures both quality and taste.
Feel free to experiment with different ratios of grains to create a blend that suits your taste preferences.
You can use a grain mill (visit a local grocer or miller for this) or a high-powered blender to grind the grains into flour.
If you prefer a finer texture or are worried about any debris, you can sift the freshly ground flour using a fine mesh sieve or flour sifter.
Once you have made the multigrain flour, store it in an airtight container in a cool, dry place.
Multigrain flour can be used in various recipes, such as roti, bread, muffins, pancakes, and cookies.