By Rittwik Naskar
Wine has been a popular beverage of mankind for thousands of years. Here's 6 varieties of wine to help you choose the right one.
Red wines are dry and high in tannins and are paired with heavier meals like steak, pasta, pizzas and burgers.
White wines have a fresh, tart and crisp taste and are paired with lighter dishes made with poultry, seafood and fish.
Rosé is low in tannins like white wine with a fresh and sweet flavour. It can be paired with snacks and fruits.
Sparking wines are carbonated wines rightly nicknamed 'The Bubbly'. Champagne and Prosecco are well-known sparkling wines.
Dessert wines are usually paired with a dessert. These have a lower alcohol content in them and tastes lighter and sweeter.
Fortified wines are mixed with distilled spirits during fermentation that leads to its sweetness and high alcohol content.