By Risha Ganguly
Cooking mushrooms sometimes becomes a tricky affair. It is important to cook them properly. Here are some tips for you to cook your mushrooms properly.
Add salt only after the mushroom have caramelized so that it does not become chewy.
Always cook your mushrooms on a medium flame.
Cook mushrooms for a really long time to bring out good flavours.
Slice the mushrooms not too thin or too thick. It brings out the correct texture.
Wash the mushrooms properly before cooking. It is very important.