Watermelon Moscow Mule: A Refreshing Cocktail For Summer Weekends

By Nikita Toppo February 14, 2024

[{"selector":"#anim-f1446c3f-02b8-48d4-abe9-334d09bba531 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-952f04a7-caed-419e-9421-8b40ae4c1d0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8cd43ff-c2bd-48ea-83e2-0d190dd5a1a1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This light and refreshing version of the classic Moscow mule is perfect to sip on those hot summer nights. Make it at home with this simple recipe.

Ingredients

[{"selector":"#anim-32d97aab-c681-48bd-af40-a88a58ab8ec9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7460499821441005%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28cdfd21-1fb4-4ffb-b412-0df83db86c41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-955a0a67-2b0c-4cfa-b41d-09855095dc42","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d58be678-3b16-4fd3-8d3b-b2a5b0447da6","keyframes":{"transform":["translate3d(0px, 250.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ⅔ cups watermelon chunks 45 ml of citrus vodka 1 juice of lime wedge 120 ml of ginger beer Watermelon wedges and mint leaves for garnish ice cubes

Step 1

[{"selector":"#anim-0c3302fc-820d-42a8-9980-bfa2490141c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e24fb630-f7a3-481a-87e0-f959cf6a8e77","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0398d21e-8bc2-4d14-ac05-aa9f0a6b1a4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-381a6820-99a9-4c16-9606-5c8f2f4ad6b7","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the watermelon chunks to a blender and puree until smooth.

Step 2

[{"selector":"#anim-5c75ae0c-4826-47b5-8d42-57a6618830c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a7455f8-d410-4d6f-8a7e-72a292c2169e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99bf1f13-f089-489e-95bd-29f43be4297d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25babce0-f9c2-4a2f-a528-ed3f117afa73","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the juice and discard the pulp. Place it in a cocktail shaker with vodka, lime juice and ice.

Step 3

[{"selector":"#anim-e08fd4a6-f46c-4f99-81c5-1fae70b09e42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b0b4a96-175a-46c8-ba61-caded73352aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69681408-63b0-475e-a385-7d3fb392eacd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-614a2738-b084-45d0-af27-c1310317c07f","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and shake until well combined. Strain it into an ice-filled copper mug.

Step 4

[{"selector":"#anim-0b90633e-d057-41f9-a9a5-9570dfe043ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e715ecfc-7a9c-4178-90eb-70f29f308a44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b99eb879-ffb7-448f-8484-b128e9854167","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79db3c8f-cbbf-472f-82b1-93d205e665f7","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with ginger beer and garnish with a watermelon wedge and mint sprigs. Enjoy.

[{"selector":"#anim-25b8884b-fcc0-48ea-9995-2db1ebf3868a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More