By Devi Poojari
May 21, 2024
The quintessential green and red of the watermelon has made the fruit an iconic summer essential – known for its hydrating properties and clean flavours. However, did you know that there were diversities that existed in them which make them unique in their characteristic?
One of the most popular types of watermelon, the crimson sweet features deep red, juicy flesh with a sweet flavour and crisp texture.
Smaller in size compared to other varieties, sugar babies are perfect for individuals or small families, with a dark green rind and sweet, red pulp.
Unlike traditional red-fleshed watermelons, these watermelons have a vibrant yellow flesh and often sweeter and less watery than their red-fleshed counterparts.
This heirloom variety, known for its unique appearance, features dark green skin speckled with small, yellow spots resembling stars and occasionally one large spot resembling the moon.
Prized for its unique colour and delicious taste, orangeglo watermelons are named after their bright orange flesh, which is exceptionally sweet and flavourful.
An old-fashioned variety with a pale green rind and sweet, pink-red flesh, these fruits are typically large in size and have been a favourite among growers for decades due to their excellent flavour and yield.