By Devi Poojari
September 14, 2023
Image Credit: Vismai Food
This herbal rasam is a delicious concoction that you can sip on or eat with rice and is packed with immunity-boosting ingredients like black pepper, cumin seeds and garlic.
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½ tablespoon tamarind pulp 1 tablespoon black pepper powder 7-8 whole garlic, crushed 1 ted chilli 2 teaspoons ghee 6-7 curry leaves 1 teaspoon mustard seeds 1 pinch asafoetida 2 tablespoons chopped coriander 1.5 cups water Salt, to taste
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Add the tamarind pulp, water, black pepper powder and garlic cloves to a saucepan and bring to a simmer.
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Continue boiling it until the raw smell of the tamarind disappears.
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Heat the ghee in a separate pan and add the asafoetida, curry leaves, mustard seeds and red chilli to splutter.
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Season the boiling rasam with salt and add the tempering.
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Garnish with lots of chopped coriander and drink while still hot.
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