Warm Up Your Winters Mushroom Soup
By Nikita Toppo
This winter soup can help you fight against the seasonal diseases.
Ingredients
3 garlic cloves, pinch salt & pepper, 2 tbsp butter, 1/4 cup maida, 450 gm mushrooms, 1 tbsp olive oil, 2 cups vegetable broth, 1/2 cup heavy cream, 2 cups water, 1 tsp soy sauce
Step 1
Slice half of the mushrooms and chop the rest of it. Add the mushrooms, olive oil, garlic, and a pinch of salt and pepper to a sauce pan.
Step 2
Sauté over medium heat until the mushrooms have turned dark brown. Stir and cook for about two minutes more.
Step 3
Now, add the broth and water. Keep stirring till the flour dissolves. Simmer the liquid till the flour thickens the broth.
Step 4
Stir in cream, add soy sauce and serve hot.
