By Deepali Verma
August 13, 2023
Image Credit: Shutterstock
Indulge in the goodness of a guilt-free mayonnaise! This oil-free and eggless recipe takes a creative twist on the regular ingredients to create a creamy delight that's both nutritious and delicious. Say goodbye to store-bought options and embrace this homemade goodness.
Soak 16 cashews in warm water for 15-20 minutes.
In a blender, add soaked cashews, 120gm paneer, salt, pepper, garlic cloves, and lemon juice.
Blend until smooth, adding a little water if needed.
Adjust seasoning and consistency as desired. Transfer to a jar and refrigerate.
Use this delicious and healthy mayo as a spread or dip for sandwiches, salads, and more!