By Krati Purwar
September 5, 2024
If you have guests coming over and you want to impress them with your culinary skills, cook mushrooms. Stuffed mushrooms are easy to prepare, not to mention satiating with refreshing beverages accompanying them.
½ grated cheese Salt to taste ½ cup breadcrumbs 20-24 button mushrooms 1-2 tbsp chopped coriander leaves 2-4 minced garlic cloves 1 tsp chilli flakes 1 tsp pepper 1-2 tbsp dried tomatoes or olives 1-2 tbsp olive oil 1 tbsp crushed ground nuts
Preheat the oven while you rinse, wash, de-stem, and dry out mushrooms.
In a bowl, combine the vegetables. You can also finely chop veggies or meat of your choice.
Season the mixture with salt, olive oil, red chilli flakes, and pepper.
Add cheese and toss the ingredients. Fill cavities of mushrooms with this mixture.
Arrange stuffed mushrooms in a baking tray and cook them until the cheese melts.
Top with some extra cheese, chilli flakes, and a drizzle of olive oil before serving.